Planning a banquet: You will need helpful advice about setting out banquet furniture, thus avoiding potential chaos at your social events, you'll never be lost about seating arrangements. There are companies dedicated to do the whole thing for you. But if you want to put your unique touch, there's no need to be scared planning the setting up of the whole banquet furniture.

Setting up: The nature of the occasion at hand should drive the type of seating arrangement you decide on. For sit-down, served dining, at least 12 to 14 square feet of space per person is required. This type of seating allows for a table, chair, and a full service aisle. Lateral seating requires at least 24 to 30 inch of space in between, while diagonal seating is the most space-efficient type. However, if you are planning to have arm chairs or oversize chairs at the tables, they will end up taking more space than estimated. Minimum aisle dimension should be at least 36 inches in perimeter areas while 42 inches is preferred between rows. When chairs are placed back to back, make sure there is enough space along the service aisle even when these banquet furniture are pushed back.

Banquet tables: These are an essential part of any social function. Aesthetically pleasing designs and stain-resistant plastic make today's banquet tables look practically aerodynamic next to the clunky wooden contraptions of yesteryear. Improved weather resistance means they're suitable for both indoor and outdoor use. 4, 6 , 8 foot or more; banquet tables run the entire scale.